Soft Sugar Cookies Recipe photo by Taste of Home
Soft Sugar Cookies
TOTAL TIME: Prep: 30 min. Bake: 10 min./batch + cooling
YIELD: about 2-1/2 dozen.
These soft cookies are always a hit, so I often stir up a big batch. I usually add food coloring to the frosting to coordinate with the current holiday. —Coleen Walter, Bancroft, Michigan
Ingredients
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1 cup butter, softened
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3/4 cup sugar
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1 teaspoon vanilla extract
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1/2 teaspoon almond extract
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2 large eggs, room temperature
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2-1/4 cups all-purpose flour
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1 teaspoon cream of tartar
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/4 teaspoon ground nutmeg
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FROSTING:
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1/4 cup butter, softened
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3 cups confectioners' sugar
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1 teaspoon almond extract
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2 to 4 tablespoons hot water
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Food coloring, optional
Directions
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1.
Preheat oven to 350°. Cream butter and sugar until light and fluffy; beat in extracts and eggs, one at a time. In another bowl, whisk together flour, cream of tartar, baking soda, salt and nutmeg; gradually beat into creamed mixture.
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2.
Drop dough by rounded tablespoonfuls 3 in. apart onto parchment-lined baking sheets; flatten slightly with bottom of a glass dipped in sugar. Bake until edges begin to brown, 8-10 minutes. Remove from pan to wire racks; cool completely.
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3.
For frosting, beat butter, confectioners' sugar, extract and enough water to reach desired consistency. If desired, tint with food coloring. Spread over cookies.
Nutrition Facts
1 cookie: 174 calories, 8g fat (5g saturated fat), 33mg cholesterol, 107mg sodium, 24g carbohydrate (17g sugars, 0 fiber), 1g protein.
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