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Soft Sandwich Buns Recipe

"I bake these soft and golden sandwich buns a few times a week because my whole family loves them," reports Lesa Young of Turpin, Oklahoma. "I made 300 for a wedding reception and received compliments for weeks afterward."
TOTAL TIME: Prep: 10 min. + rising Bake: 10 min. YIELD:18 servings


  • 1-1/4 cups milk (70° to 80°)
  • 1 egg, beaten
  • 2 tablespoons butter, softened
  • 1/4 cup sugar
  • 3/4 teaspoon salt
  • 3-3/4 cups bread flour
  • 1-1/4 teaspoon active dry yeast
  • 1 tablespoon butter, melted


  • 1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide dough in half. Roll each portion to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on lightly greased baking sheets. Brush tops with melted butter. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 10-15 minutes or until lightly browned. Yield: 1-1/2 dozen.

Nutritional Facts

1 each: 126 calories, 3g fat (2g saturated fat), 19mg cholesterol, 130mg sodium, 22g carbohydrate (4g sugars, 1g fiber), 4g protein.

Reviews for Soft Sandwich Buns

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lbsfromNC User ID: 103121 238090
Reviewed Nov. 25, 2015

"These are in the oven now. made them smaller for rolls to go with Thanksgiving dinner tomorrow. I have made them many times for holidays, potlucks etc. Always turn out good."

Kris Hodges User ID: 5707772 37475
Reviewed Sep. 26, 2014

"I've always found sandwich rolls rise too high and make the sandwich more bread than filling and my boyfriend hates that! These, however, are different. They don't tower up and they're substantial enough to hold some sloppy (wet) ingredients without falling apart. I love them! What a great recipe. Thanks for submitting."

Moonbeam81 User ID: 6987090 29264
Reviewed Feb. 23, 2014

"These rolls are awsome! My husband requests them weekly instead of buying store bought bread. Wouldn't change a thing about them."

Bonneta User ID: 7267858 74030
Reviewed May. 20, 2013

"I use this recipe all the time. My family loves it. Top notch and easy."

lovemyryley User ID: 5889015 26422
Reviewed Aug. 4, 2012

"These were delicious rolls. I made them yesterday for pulled pork sandwiches but the kids enjoyed them as regular dinner rolls and then I used them this morning to make breakfast sandwiches and they were amazing. I will make these again and again."

cookergrrl User ID: 4871665 29263
Reviewed Feb. 1, 2012

"This is a fabulous go to recipe as is or with powdered ranch added. have rolled this out and made pizza buns also good. I use this recipe at least weekly.. thank you"

avismoo2 User ID: 4038597 26420
Reviewed Feb. 4, 2011

"I made these to make sandwiches tomorrow, and I added 1/2 tsp McCormicks Garlic & Herb seasoning. They were awesome, and my family suggested a double batch next time."

Melanie1962 User ID: 4352429 51223
Reviewed Jan. 12, 2010

"I added a tablespoon of ranch dressing powder to these"

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