Soft Raisin Cookies Recipe

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Soft Raisin Cookies Recipe

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4 1
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"I modified a recipe for cake mix cookies to make it healthier," relates Ray Amet of Kansas City, Missouri. "My family likes my version, with its mild spice flavor and touch of sweetness from raisins, even better than the original."
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. Bake: 10 min./batch
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. Bake: 10 min./batch

Ingredients

  • 1 package (9 ounces) yellow cake mix
  • 1 cup quick-cooking oats
  • 6 tablespoons unsweetened applesauce
  • 1/4 cup egg substitute
  • 2 tablespoons butter, melted
  • 1/2 teaspoon apple pie spice
  • 1/2 cup raisins

Directions

In a large bowl, beat the first six ingredients; beat until blended. Stir in raisins.
Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 10-12 minutes or until the edges are lightly browned. Cool for 5 minutes before removing to wire racks to cool completely. Yield: 2 dozen.
Originally published as Soft Raisin Cookies in Quick Cooking September/October 1999, p17

Nutritional Facts

1 each: 126 calories, 3g fat (0 saturated fat), 0 cholesterol, 166mg sodium, 22g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

  • 1 package (9 ounces) yellow cake mix
  • 1 cup quick-cooking oats
  • 6 tablespoons unsweetened applesauce
  • 1/4 cup egg substitute
  • 2 tablespoons butter, melted
  • 1/2 teaspoon apple pie spice
  • 1/2 cup raisins
  1. In a large bowl, beat the first six ingredients; beat until blended. Stir in raisins.
  2. Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 10-12 minutes or until the edges are lightly browned. Cool for 5 minutes before removing to wire racks to cool completely. Yield: 2 dozen.
Originally published as Soft Raisin Cookies in Quick Cooking September/October 1999, p17

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