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Soft Pumpkin Yeast Bread

Name: Soft Pumpkin Yeast Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf (16 slices).
Ingredients: 1/2 cup canned pumpkin; 1 cup warm evaporated milk (70° to 80°); 2 tablespoons butter, softened; 2 tablespoons brown sugar; 1/2 teaspoon salt; 1/4 cup whole wheat flour; 3 cups bread flour; 2 to 3 teaspoons pumpkin pie spice; 1/2 cup ground walnuts; 2-1/4 teaspoons active dry yeast

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 3-4 hours

Makes

1 loaf (16 slices)

This large hearty loaf is a perfect way to round out fall meals. Canned pumpkin, a little brown sugar and ground walnuts give the bread its seasonal flavor and appearance without a lot of fuss on my part.

Soft Pumpkin Yeast Bread Recipe photo by Taste of Home

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Ingredients

1/2 cup canned pumpkin
1 cup warm evaporated milk (70° to 80°)
2 tablespoons butter, softened
2 tablespoons brown sugar
1/2 teaspoon salt
1/4 cup whole wheat flour
3 cups bread flour
2 to 3 teaspoons pumpkin pie spice
1/2 cup ground walnuts
2-1/4 teaspoons active dry yeast

Directions

In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts

1 slice: 142 calories, 4g fat (2g saturated fat), 9mg cholesterol, 105mg sodium, 22g carbohydrate (4g sugars, 1g fiber), 5g protein.

Soft Pumpkin Yeast Bread

Total Time

Makes

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