Soft Pretzels with Mustard
This double feature of dippers and sauce takes only a short time to prepare. The little pretzels are easily shaped using refrigerated breadstick dough. While they bake, mix together the mustard dip.
Ingredients
- 1 tube (11 ounces) refrigerated breadsticks
- 1 egg white, lightly beaten
- Coarse salt
- 1/2 cup Dijon mustard
- 1/4 cup maple syrup
- 1 tablespoon brown sugar
- 1/2 teaspoon dried parsley flakes
Reviews
instead of salt, add sesame seeds.
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