Soft Pretzels with Mustard

Name: Soft Pretzels with Mustard
Prep time: 17 min
Cook time: 13 min
Total time: 30 min
Yield: 1 dozen.
Ingredients: 1 tube (11 ounces) refrigerated breadsticks; 1 egg white, lightly beaten; Coarse salt; 1/2 cup Dijon mustard; 1/4 cup maple syrup; 1 tablespoon brown sugar; 1/2 teaspoon dried parsley flakes

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

1 dozen

This double feature of dippers and sauce takes only a short time to prepare. The little pretzels are easily shaped using refrigerated breadstick dough. While they bake, mix together the mustard dip.

Soft Pretzels with Mustard Recipe photo by Taste of Home

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Ingredients

1 tube (11 ounces) refrigerated breadsticks
1 egg white, lightly beaten
Coarse salt
1/2 cup Dijon mustard
1/4 cup maple syrup
1 tablespoon brown sugar
1/2 teaspoon dried parsley flakes

Directions

On an unfloured surface, roll each breadstick into a 20-in. rope; twist into a pretzel shape. Place 2 in. apart on ungreased baking sheets. Brush with egg white and sprinkle with salt.
Bake at 375° for 10-13 minutes or until lightly browned. Remove to a wire rack. For mustard dip, combine the remaining ingredients in a small bowl. Serve with pretzels.

Nutrition Facts

1 each: 109 calories, 2g fat (0 saturated fat), 0 cholesterol, 451mg sodium, 19g carbohydrate (7g sugars, 0 fiber), 3g protein.

Soft Pretzels with Mustard

Total Time

Makes

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