Soft Pretzels with Mustard Recipe

5 1 1
Soft Pretzels with Mustard Recipe
Soft Pretzels with Mustard Recipe photo by Taste of Home
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Soft Pretzels with Mustard Recipe

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5 1 1
Publisher Photo
This double feature of dippers and sauce takes only a short time to prepare. The little pretzels are easily shaped using refrigerated breadstick dough. While they bake, mix together the mustard dip.
Recommended: Recipes for Pretzels
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 tube (11 ounces) refrigerated breadsticks
  • 1 egg white, lightly beaten
  • Coarse salt
  • 1/2 cup Dijon mustard
  • 1/4 cup maple syrup
  • 1 tablespoon brown sugar
  • 1/2 teaspoon dried parsley flakes

Directions

On an unfloured surface, roll each breadstick into a 20-in. rope; twist into a pretzel shape. Place 2 in. apart on ungreased baking sheets. Brush with egg white and sprinkle with salt.
Bake at 375° for 10-13 minutes or until lightly browned. Remove to a wire rack. For mustard dip, combine the remaining ingredients in a small bowl. Serve with pretzels. Yield: 1 dozen.
Editor's Note: This recipe was tested with Pillsbury refrigerated breadsticks.
Originally published as Soft Pretzels with Mustard in Quick Cooking September/October 2004, p58

Nutritional Facts

1 each: 109 calories, 2g fat (0 saturated fat), 0 cholesterol, 451mg sodium, 19g carbohydrate (7g sugars, 0 fiber), 3g protein.

  • 1 tube (11 ounces) refrigerated breadsticks
  • 1 egg white, lightly beaten
  • Coarse salt
  • 1/2 cup Dijon mustard
  • 1/4 cup maple syrup
  • 1 tablespoon brown sugar
  • 1/2 teaspoon dried parsley flakes
  1. On an unfloured surface, roll each breadstick into a 20-in. rope; twist into a pretzel shape. Place 2 in. apart on ungreased baking sheets. Brush with egg white and sprinkle with salt.
  2. Bake at 375° for 10-13 minutes or until lightly browned. Remove to a wire rack. For mustard dip, combine the remaining ingredients in a small bowl. Serve with pretzels. Yield: 1 dozen.
Editor's Note: This recipe was tested with Pillsbury refrigerated breadsticks.
Originally published as Soft Pretzels with Mustard in Quick Cooking September/October 2004, p58

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laine4266 User ID: 2966813 122602
Reviewed May. 17, 2009

"instead of salt, add sesame seeds."

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