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Soft Molasses Jumbles

Name: Soft Molasses Jumbles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 dozen.
Ingredients: 2/3 cup butter, softened; 1/2 cup sugar; 1 egg; 1/2 cup molasses; 1/2 cup buttermilk; 2-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/8 teaspoon ground ginger; 1/2 cup raisins; 1/2 cup semisweet chocolate chips

5 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 10 min./batch

Makes

4 dozen

These old-fashioned cookies are given a new twist with raisins and chocolate chips.—Margaret Adamson, Gaithersburg, Maryland

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Ingredients

2/3 cup butter, softened
1/2 cup sugar
1 egg
1/2 cup molasses
1/2 cup buttermilk
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground ginger
1/2 cup raisins
1/2 cup semisweet chocolate chips

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine molasses and buttermilk. Combine the dry ingredients; gradually add to creamed mixture alternately with molasses mixture, beating well after each addition. Stir in raisins and chocolate chips.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing to a wire rack.

Nutrition Facts

2 each: 157 calories, 7g fat (4g saturated fat), 23mg cholesterol, 140mg sodium, 24g carbohydrate (13g sugars, 1g fiber), 2g protein.

Soft Molasses Jumbles

Ingredients

Directions

Nutrition Facts

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