Soft Molasses Jumbles
Total TimePrep: 15 min. Bake: 10 min./batch
Not a fan of breakfast food but a healthy cookie is what I was looking for to have instead of donuts or muffins. This hits the spot. My only negative is that my chocolate chips (Ghirardelli) separated from the cookie while baking and made hard little puddles around the cookie. That can be easily fixed next time by omitting it as others have said. Perhaps I'll try some chopped nuts in the future. I also agree that the ginger should be increased as I barely detect its flavor in the cookie. That being said I'm glad I found this recipe.
First made Sep 2011. We love molasses cookies and these fit the bill. Subbed 1 c ww flour and regular milk. omitted raisins. Will definitely make again.
I've been looking for a recipe like this for a while. The cookies are so soft and have great molasses flavor. I doubled both the cinnamon and ginger and omitted the raisins and chocolate chips. I used an ice cream scoop 3/4 full, so I got 2 dozen beautiful cookies.
Very good! Taste great.
I bake quite often, and have tons of cookie recipes at my fingertips. My eyebrows raised when I read this one. My hubby likes a soft cake like cookie, I love anything with molasses. I enjoyed the unique flavor combination with the molasses, ginger- plus raisin and chocolate chips- different right?I have to say I substituted the mini chocolate chips and made them exactly as recipe calls for. They are good- and I will make them again, however next time I will add a full teaspoon of the cinnamon and also ginger called for, just to give them a bit more of the gingersnap flavor. Nice cookie- try it!