Taste of Home
Soft Mincemeat Cookies
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
YIELD: about 4 dozen.
WE CALL these "Santa's cookies" because they're what we put out for Santa instead of the usual decorated Christmas cutouts.
These cookies remain a traditional part of my holiday baking. Besides a plate for Santa, they fill gift plates for family and friends. I'm often told they're the first to disappear.
-Evelyn Wadey, Blackfalds, Alberta
Ingredients
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1/4 cup butter, softened
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3/4 cup packed brown sugar
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2 large eggs
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3/4 cup mincemeat
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1-1/2 cups all-purpose flour
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1-1/2 teaspoons baking soda
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/4 teaspoon ground nutmeg
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1-1/2 cups semisweet chocolate chips
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1/2 cup chopped walnuts, optional
Directions
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1.
In a large bowl, cream the butter and brown sugar. Beat in eggs and mincemeat. Combine the flour, baking soda, cinnamon, salt and nutmeg; add to the creamed mixture and mix well. Fold in chocolate chips and walnuts if desired.
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2.
Drop by tablespoonfuls 2 in. apart onto greased baking sheet. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts
2 cookies: 140 calories, 6g fat (3g saturated fat), 23mg cholesterol, 134mg sodium, 22g carbohydrate (15g sugars, 1g fiber), 2g protein.
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