Soft Lemon Frosting
This fresh-tasting citrus icing from Madge Robertson of Murfreesboro, Arkansas makes a pretty topping for white cake or cupcakes, especially when garnished with grated lemon peel. Plus, it's a snap to stir up in a jiffy.
Total TimePrep/Total Time: 5 min.
Makesabout 4 cups
- 1 can (14 ounces) sweetened condensed milk
- 3/4 cup thawed lemonade concentrate
- 1 carton (8 ounces) frozen whipped topping, thawed
- In a large bowl, combine milk and lemonade concentrate. Fold in whipped topping. Store in the refrigerator.
Nutrition Facts2-2/3 tablespoons: 96 calories, 3g fat (2g saturated fat), 6mg cholesterol, 21mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 1g protein.
Originally published as Soft Lemon Frosting in Quick Cooking March/April 2000