Soft Honey Cookies
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min.
YIELD: 16 cookies.
These old-fashioned honey cookies have a subtle honey-cinnamon flavor and a tender texture. This recipe has been a favorite in my family for years and now it can be one at your house, too. —Rochelle Friedman, Brooklyn, New York
Ingredients
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1/4 cup sugar
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2 tablespoons canola oil
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1 large egg, room temperature
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3 tablespoons honey
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3/4 teaspoon vanilla extract
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1 cup plus 2 tablespoons all-purpose flour
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1/4 teaspoon baking powder
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1/4 teaspoon ground cinnamon
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1/8 teaspoon salt
Directions
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1.
In a small bowl, beat sugar and oil until blended. Beat in egg; beat in honey and vanilla. Combine flour, baking powder, cinnamon and salt; gradually add to sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours.
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2.
Preheat oven to 350°. Drop dough by tablespoonfuls 2 in. apart onto a greased baking sheet. Bake until bottoms are lightly browned, 8-10 minutes. Cool for 1 minute before removing from pan to a wire rack. Store in an airtight container.
Nutrition Facts
1 cookie: 77 calories, 2g fat (0 saturated fat), 12mg cholesterol, 31mg sodium, 13g carbohydrate (6g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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