Soft Blueberry Button Cookies
I have fond memories of picking blueberries and enjoying icy cold lemonade at my aunt’s house. This cookie is an attempt to marry those two flavors and memories. —Renee Murby, Johnston, Rhode Island
Ingredients
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1-1/2 teaspoons grated lemon zest
- 1 large egg, room temperature
- 1/2 cup fat-free lemon Greek yogurt
- 1/3 cup blueberry juice cocktail
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 to 1-1/2 cups fresh blueberries
- GLAZE:
- 1 cup confectioners' sugar
- 2 tablespoons blueberry juice cocktail
- 1 tablespoon butter, melted
Reviews
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I was excited to incorporate blueberries into cookies but this recipe was a bit disappointing. Mine weren't as pretty as the picture either. But thank you for a fun recipe to try!
I've never had cookies like these before. I love blueberries & thought I'd give them a try. They are so good. These will be my new summer go to cookie recipe!
These are so easy to make and so delicious, too!