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Soft Almond Biscotti Bars


  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1/3 cup canola oil
  • 2 large eggs
  • 4 tablespoons water, divided
  • 2-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 2 cups coarsely chopped almonds, toasted
  • 1 large egg yolk
  • 1 cup sliced almonds


  • 1. Preheat oven to 375°. Line a 15x10x1-in. baking pan with parchment paper, letting ends extend up sides; grease paper.
  • 2. In a large bowl, beat sugars and oil until blended. Beat in eggs, then 3 tablespoons water. In another bowl, whisk flour, baking powder and cinnamon; gradually beat into sugar mixture. Stir in chopped almonds (dough will be sticky).
  • 3. Press into prepared pan, lightly flouring top as needed. Mix egg yolk and remaining water; brush over dough. Top with sliced almonds, gently pressing into dough. Bake 20-25 minutes or until golden brown.
  • 4. Cool in pan on a wire rack. Lifting with parchment paper, remove from pan. Cut into 24 squares; cut each square two triangles.

Nutrition Facts

1 bar: 118 calories, 6g fat (1g saturated fat), 12mg cholesterol, 25mg sodium, 15g carbohydrate (9g sugars, 1g fiber), 3g protein.


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