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Snowy Cherry Trifles Recipe

Snowy Cherry Trifles Recipe

This recipe relies on store-bought angel food cake, canned pie filling and a few other convenience items for swift preparation.—May Evans, Corinth, Kentucky
TOTAL TIME: Prep: 15 min. + chilling YIELD:4 servings


  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 2 tablespoons milk
  • 1-3/4 cups whipped topping
  • 4 cups cubed angel food cake
  • 1 cup cherry pie filling
  • 1/4 teaspoon almond extract


  • 1. In a large bowl, beat cream cheese and sugar until fluffy. Add milk; beat until smooth. Fold in whipped topping and cake cubes.
  • 2. Transfer to individual serving dishes. Combine pie filling and almond extract; spoon over cake mixture. Refrigerate until serving. Yield: 4 servings.

Nutritional Facts

1 each: 432 calories, 16g fat (12g saturated fat), 32mg cholesterol, 433mg sodium, 65g carbohydrate (53g sugars, 1g fiber), 5g protein.

Reviews for Snowy Cherry Trifles

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amateur cook User ID: 4624434 60317
Reviewed Feb. 28, 2010

"This was yummy!!! I used lite cream cheese, Splenda, fat-free milk, lite whipped topping, store bought angel food cake, and lite pie filling. It still tasted just as sweet as if I had used the fattening stuff. I made this when my boyfriend was over, and he absolutely loved it, and he's picky about his sweets. I'll make it on a regular basis. This one is definitely a keeper."

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