Snowy Cherry Trifles

Name: Snowy Cherry Trifles
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 4 ounces cream cheese, softened; 1/4 cup sugar; 2 tablespoons milk; 1-3/4 cups whipped topping; 4 cups cubed angel food cake; 1 cup cherry pie filling; 1/4 teaspoon almond extract

This recipe relies on store-bought angel food cake, canned pie filling and a few other convenience items for swift preparation.—May Evans, Corinth, Kentucky

Ingredients

4 ounces cream cheese, softened
1/4 cup sugar
2 tablespoons milk
1-3/4 cups whipped topping
4 cups cubed angel food cake
1 cup cherry pie filling
1/4 teaspoon almond extract

Directions

In a large bowl, beat cream cheese and sugar until fluffy. Add milk; beat until smooth. Fold in whipped topping and cake cubes.
Transfer to individual serving dishes. Combine pie filling and almond extract; spoon over cake mixture. Refrigerate until serving.

Nutrition Facts

1 each: 432 calories, 16g fat (12g saturated fat), 32mg cholesterol, 433mg sodium, 65g carbohydrate (53g sugars, 1g fiber), 5g protein.

Originally published as Snowy Cherry Trifles in Quick Cooking November/December 2003

Reviews

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Average Rating:

amateur cook

Feb 28, 2010

This was yummy!!! I used lite cream cheese, Splenda, fat-free milk, lite whipped topping, store bought angel food cake, and lite pie filling. It still tasted just as sweet as if I had used the fattening stuff. I made this when my boyfriend was over, and he absolutely loved it, and he's picky about his sweets. I'll make it on a regular basis. This one is definitely a keeper.