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Snowy Cherry Trifles

This recipe relies on store-bought angel food cake, canned pie filling and a few other convenience items for swift preparation.—May Evans, Corinth, Kentucky
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    4 servings


  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 2 tablespoons milk
  • 1-3/4 cups whipped topping
  • 4 cups cubed angel food cake
  • 1 cup cherry pie filling
  • 1/4 teaspoon almond extract


  • In a large bowl, beat cream cheese and sugar until fluffy. Add milk; beat until smooth. Fold in whipped topping and cake cubes.
  • Transfer to individual serving dishes. Combine pie filling and almond extract; spoon over cake mixture. Refrigerate until serving.
Nutrition Facts
1 each: 432 calories, 16g fat (12g saturated fat), 32mg cholesterol, 433mg sodium, 65g carbohydrate (53g sugars, 1g fiber), 5g protein.

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Average Rating:
  • amateur cook
    Feb 28, 2010

    This was yummy!!! I used lite cream cheese, Splenda, fat-free milk, lite whipped topping, store bought angel food cake, and lite pie filling. It still tasted just as sweet as if I had used the fattening stuff. I made this when my boyfriend was over, and he absolutely loved it, and he's picky about his sweets. I'll make it on a regular basis. This one is definitely a keeper.

  • heidisilvan
    Apr 5, 2008

    No comment left