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Snowy Cherry Trifles
This recipe relies on store-bought angel food cake, canned pie filling and a few other convenience items for swift preparation.—May Evans, Corinth, Kentucky
Snowy Cherry Trifles Recipe photo by Taste of Home
Reviews
This was yummy!!! I used lite cream cheese, Splenda, fat-free milk, lite whipped topping, store bought angel food cake, and lite pie filling. It still tasted just as sweet as if I had used the fattening stuff. I made this when my boyfriend was over, and he absolutely loved it, and he's picky about his sweets. I'll make it on a regular basis. This one is definitely a keeper.
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