Snowy Cherry Trifles Recipe

5 1 2
Snowy Cherry Trifles Recipe
Snowy Cherry Trifles Recipe photo by Taste of Home
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Snowy Cherry Trifles Recipe

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5 1 2
Publisher Photo
This recipe relies on store-bought angel food cake, canned pie filling and a few other convenience items for swift preparation.—May Evans, Corinth, Kentucky
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 2 tablespoons milk
  • 1-3/4 cups whipped topping
  • 4 cups cubed angel food cake
  • 1 cup cherry pie filling
  • 1/4 teaspoon almond extract

Directions

In a large bowl, beat cream cheese and sugar until fluffy. Add milk; beat until smooth. Fold in whipped topping and cake cubes.
Transfer to individual serving dishes. Combine pie filling and almond extract; spoon over cake mixture. Refrigerate until serving. Yield: 4 servings.
Originally published as Snowy Cherry Trifles in Quick Cooking November/December 2003, p21

Nutritional Facts

1 each: 432 calories, 16g fat (12g saturated fat), 32mg cholesterol, 433mg sodium, 65g carbohydrate (53g sugars, 1g fiber), 5g protein.

  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 2 tablespoons milk
  • 1-3/4 cups whipped topping
  • 4 cups cubed angel food cake
  • 1 cup cherry pie filling
  • 1/4 teaspoon almond extract
  1. In a large bowl, beat cream cheese and sugar until fluffy. Add milk; beat until smooth. Fold in whipped topping and cake cubes.
  2. Transfer to individual serving dishes. Combine pie filling and almond extract; spoon over cake mixture. Refrigerate until serving. Yield: 4 servings.
Originally published as Snowy Cherry Trifles in Quick Cooking November/December 2003, p21

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MY REVIEW
amateur cook User ID: 4624434 60317
Reviewed Feb. 28, 2010

"This was yummy!!! I used lite cream cheese, Splenda, fat-free milk, lite whipped topping, store bought angel food cake, and lite pie filling. It still tasted just as sweet as if I had used the fattening stuff. I made this when my boyfriend was over, and he absolutely loved it, and he's picky about his sweets. I'll make it on a regular basis. This one is definitely a keeper."

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