Store-bought dough speeds up the preparation time of these cute cookies. They're so easy that the whole family—even little kids—can help decorate them. —Jean Wardrip Burr, Hope Mills, North Carolina
Featured In: 19 Ways to Build a Snowman Treat
VERIFIED BY Taste of Home Test Kitchen
- 1 tube (18 ounces) refrigerated sugar cookie dough
- 1/2 cup shortening
- 1/2 cup butter, softened
- 4 cups confectioners' sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 48 miniature semisweet chocolate chips
- 24 candy corn candies
- 1/2 cup red-hot candies
- Cut cookie dough into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely.
- For frosting, in a small mixing bowl, cream shortening and butter. Gradually beat in confectioners' sugar. Beat in milk and vanilla until smooth. Spread over cookies. Decorate with chocolate chips, candy corn and red-hots. Yield: 2 dozen.
Originally published as Snowman Sugar Cookies in Quick Cooking January/February 2005, p48