Snowman Cake Pops Recipe

4.5 3 3
Snowman Cake Pops Recipe
Snowman Cake Pops Recipe photo by Taste of Home
Publisher Photo

Snowman Cake Pops Recipe

Read Reviews
4.5 3 3
Publisher Photo
Turn that frosting into Frosty! This is one of our favorite ways to build a snowman—indoors! —Taste of Home Test Kitchen
MAKES:
48 servings
TOTAL TIME:
Prep: 1 hour + freezing Bake: 30 min. + cooling
MAKES:
48 servings
TOTAL TIME:
Prep: 1 hour + freezing Bake: 30 min. + cooling

Ingredients

  • 1 package (18-1/4 ounces) chocolate cake mix
  • 1/2 cup plus 1 can (16 ounces) cream cheese frosting, divided
  • 36 lollipop sticks
  • Sprinkles, M&M's miniature baking bits and red Fruit by the Foot fruit rolls

Directions

Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
Crumble cake into a large bowl. Add 1/2 cup frosting and mix well. Shape mixture into thirty six 3/4-in. balls and thirty six 1-in. balls. Place on baking sheets. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm and easy to handle.
To assemble snowmen, insert a lollipop stick into a large cake ball and then a small cake ball. Insert cake pops into a styrofoam block to stand. In a microwave, warm remaining frosting; stir until smooth. Spoon frosting over each cake ball.
Using sprinkles, add faces and buttons to snowmen. Add earmuffs and scarves with baking bits and pieces of fruit rolls. Let stand until set. Yield: 3 dozen.
Originally published as Snowman Cake Pops in Simple & Delicious December/January 2012

Nutritional Facts

1 cake pop: 116 calories, 6g fat (2g saturated fat), 13mg cholesterol, 107mg sodium, 16g carbohydrate (12g sugars, 0 fiber), 1g protein.

  • 1 package (18-1/4 ounces) chocolate cake mix
  • 1/2 cup plus 1 can (16 ounces) cream cheese frosting, divided
  • 36 lollipop sticks
  • Sprinkles, M&M's miniature baking bits and red Fruit by the Foot fruit rolls
  1. Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
  2. Crumble cake into a large bowl. Add 1/2 cup frosting and mix well. Shape mixture into thirty six 3/4-in. balls and thirty six 1-in. balls. Place on baking sheets. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm and easy to handle.
  3. To assemble snowmen, insert a lollipop stick into a large cake ball and then a small cake ball. Insert cake pops into a styrofoam block to stand. In a microwave, warm remaining frosting; stir until smooth. Spoon frosting over each cake ball.
  4. Using sprinkles, add faces and buttons to snowmen. Add earmuffs and scarves with baking bits and pieces of fruit rolls. Let stand until set. Yield: 3 dozen.
Originally published as Snowman Cake Pops in Simple & Delicious December/January 2012

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSnowman Cake Pops

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
homemadewithlove User ID: 4311884 257554
Reviewed Dec. 2, 2016

"cake Pops are so easy and kids love them! Basic versatile recipe that can be just rolled into balls, dipped and drizzled. I have used for bake sales and kid friendly events."

MY REVIEW
Lillybell43 User ID: 7408815 139096
Reviewed Nov. 11, 2013

"I love this recipe. The kids st my church will love them."

MY REVIEW
JustineW User ID: 6400848 185871
Reviewed Dec. 14, 2011

"The best dessert recipe in the Taste of Home catalogue in decades. A little timely though, but my grandchildren already love this timely classic :)"

Loading Image