Taste of Home
Snowflake Cookie Ornaments
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min./batch + standing
YIELD: about 3 dozen.
Your cookie trays will twinkle with these festive snowflake cookies. —Taste of Home Test Kitchen
Ingredients
-
1 cup butter, softened
-
1 cup confectioners' sugar
-
1 large egg
-
1 teaspoon vanilla extract
-
1/2 to 1 teaspoon almond extract
-
2-1/2 cups all-purpose flour
-
1/2 teaspoon salt
-
ROYAL ICING:
-
2 pounds confectioners' sugar
-
6 tablespoons meringue powder
-
3/4 cup warm water
-
Sky blue gel food coloring
-
Ribbon
Directions
-
1.
In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and extracts. Combine flour and salt; gradually add to the creamed mixture and mix well.
-
2.
Divide dough into fourths. Cover and refrigerate 1-2 hours or until easy to handle.
-
3.
Preheat oven to 375°. On a lightly floured surface, roll out one portion to 1/8-in. thickness. (Refrigerate other portions until ready to use.) Using a variety of sizes of floured snowflake cookie cutters, cut out snowflakes.
-
4.
Carefully place 1 in. apart on ungreased baking sheets. Using small decorating cutters, cut out desired shapes to create designs in some of the snowflakes. Use a toothpick to help remove the cutouts. With a plastic straw, poke a hole in the top of each small cookie.
-
5.
Bake medium and large snowflakes 6-1/2-7 minutes and small snowflakes 6 minutes or until bottoms are lightly browned. Remove to wire racks to cool. Repeat with remaining dough.
-
6.
For royal icing, in a large bowl, combine confectioners' sugar and meringue powder. Add warm water; beat on low speed 1 minute. Beat on high 4-5 minutes or until stiff peaks form. Tint half blue. Leave remaining icing white; cover and set aside.
-
7.
With blue icing and a round tip, outline half of the cookies; fill in centers with blue icing and let dry completely. With white icing and a round tip, outline each blue-colored cookie and create snowflake designs. Let dry completely.
-
8.
On the remaining cookies, repeat process using white icing on white frosted cookies. Thread a ribbon through the hole in each small snowflake and through the cutout in each medium and large snowflake.
© 2024 RDA Enthusiast Brands, LLC