- 1 cup butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup sugar
- 1 package (3.9 ounces) instant chocolate pudding mix
- 2 large eggs
- 1-1/2 teaspoons vanilla extract
- 1-3/4 cups quick-cooking oats
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup white baking chips
- 1/2 cup semisweet chocolate chips
- In a large bowl, cream the butter and sugars until light and fluffy. Add the pudding mix, eggs and vanilla; mix well. Combine the oats, flour and baking soda; gradually add to creamed mixture. Beat until smooth. Stir in chips.
- Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool on a wire rack. Yield: 3-4 dozen.
Reviews forSnowflake Bar Cookies
"just a question - why do they call these 'snowflake' cookies."