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Snowcapped Salmon

Name: Snowcapped Salmon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 1 tablespoon all-purpose flour; 4 salmon fillets (6 ounces each); 2 egg whites; 1 cup mayonnaise; 1 teaspoon ground mustard; 1/4 cup grated Parmesan cheese

14 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min.

Makes

4 servings

The name of this recipe is suggestive of my state's wondrous beauty. Alaska is known for its salmon, and this is one of my favorite ways to prepare it.—Ella Hosmer, Central, Alaska

Snowcapped Salmon Recipe photo by Taste of Home

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Ingredients

1 tablespoon all-purpose flour
4 salmon fillets (6 ounces each)
2 egg whites
1 cup mayonnaise
1 teaspoon ground mustard
1/4 cup grated Parmesan cheese

Directions

Sprinkle flour over salmon fillets. Place in a greased 11x7-in. baking dish. In a small bowl, beat egg whites until stiff peaks form. In another bowl, combine the mayonnaise and mustard; fold in egg whites. Spoon over salmon. Sprinkle with cheese.
Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork.

Nutrition Facts

1 each: 520 calories, 50g fat (8g saturated fat), 49mg cholesterol, 446mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 13g protein.

Snowcapped Salmon

Total Time

Makes

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