Snowcapped Casserole Recipe
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cans (14-1/2 ounces each) cut green beans, drained
- 1 can (8 ounces) tomato sauce
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2-1/2 cups hot mashed potatoes (prepared with milk and butter)
- 1/4 cup butter, melted
- 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomato sauce, salt and pepper.
- 2. Transfer to a greased shallow 2-qt. baking dish. Top with eight mounds of mashed potatoes. Drizzle with butter; sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until potatoes are browned. Yield: 4 servings.
To cook potatoes for mashing, peel and cut into chunks. Place in a saucepan; cover with water. Bring to a boil; cover and cook for 15-30 minutes or until tender. Drain well and mash. One large potato will yield about 1 cup mashed potatoes.
1 each: 463 calories, 27g fat (15g saturated fat), 102mg cholesterol, 1760mg sodium, 32g carbohydrate (6g sugars, 6g fiber), 25g protein.
Reviews for Snowcapped Casserole
"My family requests this at least twice a month. My 10 year old daughter is always like "YES!" when I tell her I am making it for dinner. :) Absolutely LOVE this recipe!"
"I used to make this a long time ago and lost the recipe was thrilled to see it. Thank you for sharing."
"Boy, this is an old recipe -- from Better Homes and Gardens in the 1950s. I've served it since then. It's a good way to get veggies down reluctant kids."