Total TimePrep: 20 min. Bake: 35 min. + cooling
Hi RJ, sorry for the confusion. A few years ago we researched instant pudding sizes and found there were inconsistencies between brands and volume. In this instance you want one package closest to the volume shown.Community ManagerTaste of Home Magazine
The concept is good. When I made the topping, I wasn't sure whether to follow the guideline on 1 package of vanilla pudding OR the 3.4 oz. So I used 2 packages of pudding mix to get the 3.4 oz. It was a gummy mess. It gummed up my processor inside and out.
I am wondering if you need to refridgerate the leftovers since there's Cool Whip and cream cheese in the frosting?Thanks!
These are officially my favorite brownies! I used chopped walnuts and i didnt put the caramel topping or the shaved candy bar on top (unnecessary calories) and it was the perfect amount of sweetness. Got many requests for the recipe :)
easy to make, very rich, great frosting....feeds an army!
LIKE SO MUCH
Wow, great recipe! My family loved these. Rich brownies with a very creamy frosting, it is a great combination. They are different then your typical brownies. I made them exactly as written.