- 4 cups All-Bran
- 1 cup dried pitted prunes
- 1-2/3 cups raisins
- 1-1/2 cups dried apricots
- 2 cups chopped pecans
- Confectioners' sugar
- Place cereal and prunes in a food processor or blender; cover and process until cereal is crumbled. Add raisins, apricots and pecans; process until finely chopped.
- Shape in 1-in. balls; roll in confectioners' sugar. Store in an airtight container in the refrigerator. Roll in sugar before serving. Yield: about 5-1/2 dozen.
"Just a question....any ideas on a sub. for those with nut allergies? something in place of the pecans? I would love to avoid the nuts!!!"
"Not a review, rather a question . . . The recipe looks wonderful and I guessed it would have a lot of fiber, however it says 0g fiber, any thoughts anyone?"