Snowball Peaches
Peach halves took on a festive look for our snowman brunch when I mounded a fruity cream cheese mixture in them. You can put these simple individual salads together very quickly, and they're fun party fare. —Renae Moncur, Burley, Idaho
Ingredients
- 6 ounces cream cheese, softened
- 2 tablespoons apricot preserves
- 1 cup pineapple tidbits, drained
- 3 cans (15-1/4 ounces each) peach halves, drained
- Leaf lettuce
- Fresh mint, optional
Reviews
Super easy and tasty
Very easy and so flavorful!!
These came out great and were easy. I increased the cream cheese to two 8 oz packages instead of 3 oz. Also, make sure you drain the pineapple thoroughly. This recipe is versatile - garnish for a special entree, a side dish at a festive breakfast or brunch, or, as someone else did, as a potluck salad.
Re: snowball peachesTook these to a pot luck dinner - was swamped with request for the recipe - great hit! A little different than a regular salad, and the men loved it also. Will definately be made a lot at my house!
Those look delicious,wonder what they would be like with a little red and green cherries cut up in the filling for Christmas ,any thoughts about that ?
YUM! These look good and so EASY! THANKS!