Snowball Eggnog Punch
Our grandchildren are thrilled when this ice cream punch appears of my brunch menu. The tang from orange juice blends beautifully with the rich eggnog.
Total TimePrep/Total Time: 10 min.
- 2 quarts eggnog, chilled
- 1 quart orange juice
- 1 quart vanilla ice cream
- Just before serving, combine the eggnog and orange juice in a punch bowl. Add scoops of ice cream.
Editor's NoteThis recipe was tested with commercially prepared eggnog.
Nutrition Facts1 cup: 354 calories, 18g fat (11g saturated fat), 119mg cholesterol, 127mg sodium, 42g carbohydrate (38g sugars, 0 fiber), 8g protein.
Originally published as Snowball Eggnog Punch in Holiday & Celebrations Cookbook 2003
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