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Snow-White Salad

Total Time

Prep: 25 min. + chilling


16 servings

I love to collect recipes for all kinds of occasions. This sweet gelatin salad is one I often make for Christmas, decorating it with halved red candied cherries for "holly berries" and green candied cherries cut into "leaves".


  • 2 envelopes unflavored gelatin
  • 1/2 cup cold water
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1/4 cup sugar
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 jar (7 ounces) marshmallow creme
  • 2 envelopes whipped topping mix (Dream Whip)
  • Red and green candied cherries, optional


  1. In a small bowl, combine gelatin and water; set aside. In a saucepan, bring pineapple and sugar to a boil. Remove from the heat; stir in gelatin mixture until completely dissolved.
  2. In a large bowl, beat cream cheese until fluffy. Stir in marshmallow creme and pineapple mixture. Refrigerate for 30 minutes.
  3. Prepare whipped topping according to package directions; fold into pineapple mixture. Pour into an ungreased 13-in. x 9-in. dish. Cover and refrigerate overnight. Decorate with cherries if desired.

Nutrition Facts

3/4 cup: 141 calories, 5g fat (4g saturated fat), 16mg cholesterol, 54mg sodium, 21g carbohydrate (18g sugars, 0 fiber), 2g protein.

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