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Snow-Topped White Chocolate Macadamia Cookies

Total Time

Prep: 35 min. Bake: 15 min./batch + cooling


about 3 dozen

Just like snowflakes, these fluffy cookies will melt in your mouth and disappear before they touch the cookie tray. —Taste of Home Test Kitchen
Snow-Topped White Chocolate Macadamia Cookies Recipe photo by Taste of Home
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  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 3/4 cup white baking chips
  • 1/2 cup finely chopped macadamia nuts, toasted
  • GLAZE:
  • 1-1/2 cups confectioners' sugar
  • 3 tablespoons 2% milk
  • 1/2 teaspoon lemon extract
  • 1-1/2 cups sweetened shredded coconut


  1. Preheat oven to 350°. Place cookie dough in a large bowl; let stand at room temperature 5-10 minutes to soften.
  2. Add flour and vanilla to dough; beat until blended (dough will be slightly crumbly). Stir in baking chips and nuts. Shape level tablespoons of dough into balls; place 2 in. apart on parchment-lined baking sheets.
  3. Bake until bottoms are lightly browned, 12-14 minutes. Remove to wire racks to cool completely.
  4. For glaze, mix confectioners' sugar, milk and extract until smooth. Dip tops of cookies in glaze. Sprinkle with coconut, patting gently to adhere. Let stand until set.

Nutrition Facts

1 cookie: 171 calories, 9g fat (4g saturated fat), 7mg cholesterol, 98mg sodium, 22g carbohydrate (13g sugars, 1g fiber), 2g protein.

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