Snow-Topped White Chocolate Macadamia Cookies

Directions

• Preheat oven to 350°. Place cookie dough in a large bowl; let stand at room temperature 5-10 minutes to soften.
• Add flour and vanilla to dough; beat until blended (dough will be slightly crumbly). Stir in baking chips and nuts. Shape level tablespoons of dough into balls; place 2 in. apart on parchment-lined baking sheets.
• Bake until bottoms are lightly browned, 12-14 minutes. Remove to wire racks to cool completely.
• For glaze, mix confectioners' sugar, milk and extract until smooth. Dip tops of cookies in glaze. Sprinkle with coconut, patting gently to adhere. Let stand until set.