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Snow-Topped Chocolate Mint Cookies Recipe

Snow-Topped Chocolate Mint Cookies Recipe

Our local newspaper had a cookie contest a while back. This was one of the recipes featured, and it caught my eye because I love mint flavor. My family likes these cookies as much as I do.
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min./batch + cooling YIELD:24 servings


  • 1 package (10 ounces) mint chocolate chips, divided
  • 6 tablespoons butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Confectioners' sugar


  • 1. In a microwave, melt 1 cup chocolate chips; stir until smooth and set aside to cool.
  • 2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the melted chocolate chips and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in the remaining chocolate chips. Cover and refrigerate for 2 hours or until easy to handle.
  • 3. Roll into 1-in. balls, then roll in confectioners' sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are set and centers are almost set. Cool for 10 minutes before removing to wire racks. Yield: 4 dozen.

Nutritional Facts

2 each: 151 calories, 7g fat (4g saturated fat), 25mg cholesterol, 84mg sodium, 22g carbohydrate (15g sugars, 1g fiber), 1g protein.

Reviews for Snow-Topped Chocolate Mint Cookies

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doreensanzone User ID: 1270959 239205
Reviewed Dec. 11, 2015

"My daughter's favorite! No way did it make dozen though. Mint chips were very hard to find, but clearly a must for this recipe. Stock up when you find them!"

baker1576 User ID: 3684884 80524
Reviewed Nov. 19, 2010

"easy, makes alot."

rachelmarie82 User ID: 2012683 59116
Reviewed Dec. 21, 2009

"I like them without the extra chips also-nice and chewy!"

Aveena User ID: 4562269 100603
Reviewed Dec. 2, 2009

"This recipe was easy and cookies provide great mint flavor. I think I messed up the recipe somewhere because the dough was too soft to roll in my hands after 2 hours. I also might not add the second batch of mint chips (just use the melted chips) next time. Other than my mistakes the cookies came out soft and had a great combination of mint and chocolate."

marlene_55 User ID: 817167 31402
Reviewed Nov. 15, 2009

"Where do you put the mint?"

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