Snow Punch

Name: Snow Punch
Prep time: 10 min
Total time: 10 min
Yield: 2-1/2 quarts.
Ingredients: 1 cup lemon juice; 5 medium ripe bananas; 1 cup sugar; 2 cups half-and-half cream; 1 liter lemon-lime soda, chilled; 1 pint lemon or pineapple sherbet; 1/4 cup sweetened shredded coconut, optional

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 2-1/2 quarts.

As pretty as a fresh snowdrift, this frothy, fruity punch has been a Christmas tradition in our family for years - but it's a light and refreshing thirst-quencher in any season. —Eloise Neeley, Norton, Ohio

Ingredients

1 cup lemon juice
5 medium ripe bananas
1 cup sugar
2 cups half-and-half cream
1 liter lemon-lime soda, chilled
1 pint lemon or pineapple sherbet
1/4 cup sweetened shredded coconut, optional

Directions

1. In a blender, cover and process the lemon juice, bananas and sugar until smooth. Add cream; blend until smooth. Cover and refrigerate.
2. Just before serving, pour banana mixture into a punch bowl. Stir in soda. Top with lemon sherbet and, if desired, coconut.

Nutrition Facts

1 cup: 296 calories, 7g fat (4g saturated fat), 26mg cholesterol, 56mg sodium, 58g carbohydrate (51g sugars, 2g fiber), 3g protein.

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