Snow Punch Recipe
Snow Punch Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
As pretty as a fresh snowdrift, this frothy, fruity punch has been a Christmas tradition in our family for years - but it's a light and refreshing thirst-quencher in any season.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 cup lemon juice
  • 5 medium ripe bananas
  • 1 cup sugar
  • 2 cups half-and-half cream
  • 1 liter lemon-lime soda, chilled
  • 1 pint lemon or pineapple sherbet
  • 1/4 cup sweetened shredded coconut, optional

Directions

In a blender, cover and process the lemon juice, bananas and sugar until smooth. Add cream; blend until smooth. Cover and refrigerate.
Just before serving, pour banana mixture into a punch bowl. Stir in soda. Top with lemon sherbet and coconut if desired. Yield: 2-1/2 quarts.
Originally published as Snow Punch in Country Woman Christmas Annual 2003, p32

Nutritional Facts

1 cup: 296 calories, 7g fat (4g saturated fat), 26mg cholesterol, 56mg sodium, 58g carbohydrate (51g sugars, 2g fiber), 3g protein.

  • 1 cup lemon juice
  • 5 medium ripe bananas
  • 1 cup sugar
  • 2 cups half-and-half cream
  • 1 liter lemon-lime soda, chilled
  • 1 pint lemon or pineapple sherbet
  • 1/4 cup sweetened shredded coconut, optional
  1. In a blender, cover and process the lemon juice, bananas and sugar until smooth. Add cream; blend until smooth. Cover and refrigerate.
  2. Just before serving, pour banana mixture into a punch bowl. Stir in soda. Top with lemon sherbet and coconut if desired. Yield: 2-1/2 quarts.
Originally published as Snow Punch in Country Woman Christmas Annual 2003, p32

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