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Snow Peas with Tomatoes Recipe

Snow Peas with Tomatoes Recipe

"This colorful, quick side dish is a great pair with any meat or fish," advises Jackie Horridge from Nashville, Tennessee. "Sometimes I like to top it with toasted pine nuts, sliced almonds or crumbled feta cheese."
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings


  • 1 garlic clove, halved
  • 1-1/2 teaspoons olive oil
  • 1 teaspoon butter
  • 2/3 cup fresh snow peas
  • 8 grape tomatoes
  • 2 tablespoons coarsely chopped peeled jicama


  • 1. In a small skillet or wok, stir-fry garlic in oil and butter for 1 minute. Remove and discard garlic. In the same skillet, stir-fry snow peas for 3 minutes. Add tomatoes and jicama; stir-fry for 1-2 minutes longer or until vegetables are crisp-tender. Yield: 2 servings.

Nutritional Facts

3/4 cup: 83 calories, 6g fat (2g saturated fat), 5mg cholesterol, 22mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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