Snow Pea Saute
A hint of soy sauce adds a tasty twist to this side dish from Kathleen Higginbotham of Grass Valley, California.
Total TimePrep/Total Time: 30 min.
- 4 cups fresh snow peas
- 1 cup sliced carrots
- 1 cup sliced water chestnuts
- 2 teaspoons olive oil
- 2 teaspoons cornstarch
- 1 cup chicken broth
- 2 teaspoons soy sauce
- In a skillet, saute peas, carrots and water chestnuts in oil. In a bowl, combine cornstarch, broth and soy sauce until smooth; add to vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Nutrition Facts3/4 cup: 85 calories, 2g fat (0 saturated fat), 0 cholesterol, 271mg sodium, 13g carbohydrate (6g sugars, 4g fiber), 4g protein.
Originally published as Snow Pea Medley in Quick Cooking March/April 2002
Mar 11, 2013
really enjoyed will make again
Dec 25, 2009
I made this side dish to go with Christmas dinner. It was good enough that 2 (out of 6)people asked for the recipe. Will definitely make this again.