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Snow Pea Pork Medley Recipe

Snow Pea Pork Medley Recipe

Last night's pork and a microwave oven make this mild main dish a snap to prepare. "We love Chinese food, and this is a favorite in our home," explains Gloria Bisek of Deerwood, Minnesota.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 2 tablespoons cornstarch
  • 3 tablespoons soy sauce
  • 1 teaspoon chicken bouillon granules
  • 1/2 cup water
  • 1/4 teaspoon ground ginger, optional
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 can (8 ounces) bamboo shoots, drained
  • 1 package (6 ounces) frozen snow peas, thawed
  • 1/2 cup sliced white onion
  • 1/2 cup sliced green onions
  • 2 cups sliced cooked pork tenderloin (1/2 inch thick and about 1 pound)
  • Hot cooked rice


  • 1. In a large microwave-safe bowl, combine the cornstarch, soy sauce, bouillon, water and ginger if desired; stir until smooth. Cover and microwave on high for 2 minutes, stirring once.
  • 2. Add the water chestnuts, bamboo shoots, peas and onions. Cover and cook on high for 4-5 minutes or until vegetables are crisp-tender, stirring occasionally. Stir in pork; cook 2-3 minutes longer or until heated through. Serve over rice. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 cup: 229 calories, 4g fat (1g saturated fat), 63mg cholesterol, 961mg sodium, 18g carbohydrate (5g sugars, 4g fiber), 27g protein.

Reviews for Snow Pea Pork Medley

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Reviewed Jun. 2, 2015

"I loved this recipe! This was a great way to use up leftover pork. It is super fast and easy, and surprisingly tastes just as good as a traditional stir fry with hardly any clean-up."

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