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Snow Pea & Carrot Saute

Total Time

Prep/Total Time: 20 min.


5 servings

With bright carrot strips and green snow peas, this makes a colorful dish with any entree. Short on time? You can also buy matchstick carrots at the grocery store. Simple & Delicious Test Kitchen


  • 1 pound fresh snow peas
  • 1 tablespoon butter
  • 2 medium carrots, julienned
  • 1 garlic clove, minced
  • 3 tablespoons honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  1. In a large skillet, saute snow peas in butter for 3 minutes. Add carrots and garlic; saute 1-2 minutes longer or until vegetables are crisp-tender. Add remaining ingredients; heat through.

Nutrition Facts

3/4 cup: 108 calories, 3g fat (1g saturated fat), 6mg cholesterol, 155mg sodium, 20g carbohydrate (15g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1/2 starch.

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