Snow Pea & Carrot Saute for Two
With bright carrot strips and green snow peas, this makes a colorful dish with any entree. Short on time? You can also buy matchstick carrots at the grocery store. Simple & Delicious Test Kitchen
Total TimePrep/Total Time: 20 min.
- 6 ounces fresh snow peas
- 1 teaspoon butter
- 1 small carrot, julienned
- 1 small garlic clove, minced
- 4 teaspoons honey
- 1/8 teaspoon salt
- Dash pepper
- In a small skillet, saute snow peas in butter for 3 minutes. Add carrots and garlic; saute 1-2 minutes longer or until vegetables are crisp-tender. Add remaining ingredients; heat through.
Nutrition Facts3/4 cup: 108 calories, 2g fat (1g saturated fat), 5mg cholesterol, 182mg sodium, 21g carbohydrate (16g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 vegetable.
Originally published as Snow Pea Carrot Medley in Simple & Delicious September/October 2009
Follow along as we show you how to make these fantastic recipes from our archive.