Snow Pea Asparagus Stir-Fry
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 servings.
Add a taste of the Orient to your menu with Joy Beck’s snappy side dish. She accents the veggies with the vibrant flavor of ginger, making it a favorite in her Cincinnati, Ohio home.
Ingredients
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4 fresh asparagus spears, trimmed and cut into 1-inch pieces
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1 cup fresh snow peas, trimmed
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1 tablespoon butter
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2 teaspoons olive oil
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2 teaspoons minced fresh gingerroot
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1/4 teaspoon garlic powder
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2 tablespoons reduced-sodium soy sauce
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1 teaspoon water
Directions
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1.
In a small skillet, stir-fry asparagus and peas in butter and oil for 2 minutes. Add ginger and garlic powder; stir-fry 1 minute longer.
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2.
Combine soy sauce and water; stir into skillet. Cook for 1-2 minutes or until vegetables are tender.
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