Snow Pea Asparagus Stir-Fry

Name: Snow Pea Asparagus Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 4 fresh asparagus spears, trimmed and cut into 1-inch pieces; 1 cup fresh snow peas, trimmed; 1 tablespoon butter; 2 teaspoons olive oil; 2 teaspoons minced fresh gingerroot; 1/4 teaspoon garlic powder; 2 tablespoons reduced-sodium soy sauce; 1 teaspoon water

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 2 servings.

Add a taste of the Orient to your menu with Joy Beck’s snappy side dish. She accents the veggies with the vibrant flavor of ginger, making it a favorite in her Cincinnati, Ohio home.

Ingredients

4 fresh asparagus spears, trimmed and cut into 1-inch pieces
1 cup fresh snow peas, trimmed
1 tablespoon butter
2 teaspoons olive oil
2 teaspoons minced fresh gingerroot
1/4 teaspoon garlic powder
2 tablespoons reduced-sodium soy sauce
1 teaspoon water

Directions

1. In a small skillet, stir-fry asparagus and peas in butter and oil for 2 minutes. Add ginger and garlic powder; stir-fry 1 minute longer.
2. Combine soy sauce and water; stir into skillet. Cook for 1-2 minutes or until vegetables are tender.

Nutrition Facts

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