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Snow Pea and Walnut Stir Fry

Name: Snow Pea and Walnut Stir Fry
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1-1/2 teaspoons butter, melted; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon Dijon mustard; Dash salt; 1 package (6 ounces) frozen snow peas, thawed; 1 tablespoon vegetable oil; 1/4 cup chopped walnuts

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Total Time

Prep/Total Time: 15 min.

Makes

2 servings

Updated: Sep. 08, 2022

Tired of the same ol' peas and carrots? This quick and easy recipe perks up frozen snow peas with Dijon mustard and chopped walnuts.

Snow Pea and Walnut Stir Fry Recipe photo by Taste of Home

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Ingredients

1-1/2 teaspoons butter, melted
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Dijon mustard
Dash salt
1 package (6 ounces) frozen snow peas, thawed
1 tablespoon vegetable oil
1/4 cup chopped walnuts

Directions

In a small bowl, combine the butter, Worcestershire sauce, mustard and salt; set aside.
In a small skillet, stir-fry snow peas in oil for 1-2 minutes or until crisp-tender. Add walnuts; cook and stir for 1 minute.
Drizzle with butter mixture; toss to coat. Cover and cook for 2 minutes or until heated through.

Nutrition Facts

1 serving: 232 calories, 18g fat (3g saturated fat), 8mg cholesterol, 147mg sodium, 8g carbohydrate (4g sugars, 3g fiber), 6g protein.

Snow Pea and Walnut Stir Fry

Ingredients

Directions

Nutrition Facts

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