Snow Pea and Walnut Stir Fry

Name: Snow Pea and Walnut Stir Fry
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings.
Cuisine: Asian Appetizers, Asian Side Dishes, Asian Vegetarian Recipes
Ingredients: 1-1/2 teaspoons butter, melted; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon Dijon mustard; Dash salt; 1 package (6 ounces) frozen snow peas, thawed; 1 tablespoon vegetable oil; 1/4 cup chopped walnuts

Tired of the same ol' peas and carrots? This quick and easy recipe perks up frozen snow peas with Dijon mustard and chopped walnuts.

Ingredients

1-1/2 teaspoons butter, melted
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Dijon mustard
Dash salt
1 package (6 ounces) frozen snow peas, thawed
1 tablespoon vegetable oil
1/4 cup chopped walnuts

Directions

In a small bowl, combine the butter, Worcestershire sauce, mustard and salt; set aside.
In a small skillet, stir-fry snow peas in oil for 1-2 minutes or until crisp-tender. Add walnuts; cook and stir for 1 minute.
Drizzle with butter mixture; toss to coat. Cover and cook for 2 minutes or until heated through.