Snow Pea & Carrot Saute for Two Recipe

Snow Pea & Carrot Saute for Two Recipe
Snow Pea & Carrot Saute for Two Recipe photo by Taste of Home
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Snow Pea & Carrot Saute for Two Recipe

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With bright carrot strips and green snow peas, this makes a colorful dish with any entree. Short on time? You can also buy matchstick carrots at the grocery store. Simple & Delicious Test Kitchen
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 6 ounces fresh snow peas
  • 1 teaspoon butter
  • 1 small carrot, julienned
  • 1 small garlic clove, minced
  • 4 teaspoons honey
  • 1/8 teaspoon salt
  • Dash pepper

Directions

In a small skillet, saute snow peas in butter for 3 minutes. Add carrots and garlic; saute 1-2 minutes longer or until vegetables are crisp-tender. Add remaining ingredients; heat through. Yield: 2 servings.
Originally published as Snow Pea & Carrot Saute for Two in Simple & Delicious

Nutritional Facts

3/4 cup: 108 calories, 2g fat (1g saturated fat), 5mg cholesterol, 182mg sodium, 21g carbohydrate (16g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 vegetable.

  • 6 ounces fresh snow peas
  • 1 teaspoon butter
  • 1 small carrot, julienned
  • 1 small garlic clove, minced
  • 4 teaspoons honey
  • 1/8 teaspoon salt
  • Dash pepper
  1. In a small skillet, saute snow peas in butter for 3 minutes. Add carrots and garlic; saute 1-2 minutes longer or until vegetables are crisp-tender. Add remaining ingredients; heat through. Yield: 2 servings.
Originally published as Snow Pea & Carrot Saute for Two in Simple & Delicious

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