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Snortin’ Good Salad

In this make-ahead side dish, you can substitute ingredients to suit your taste or to showcase vegetables in season.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    10-14 servings

Ingredients

  • 1 medium head iceberg lettuce, torn
  • 1 medium head cauliflower, cut into florets
  • 1 medium red onion, sliced and separated into rings
  • 1 package (10 ounces) frozen peas, thawed
  • 1/2 cup crumbled cooked bacon
  • 1 cup mayonnaise
  • 1/4 cup sugar

Directions

  • In a large glass salad bowl, layer the lettuce, cauliflower, onion, peas and bacon. Combine the mayonnaise and sugar; spoon over salad. Cover and refrigerate for 2 hours or overnight. Toss just before serving.

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  • katlaydee3
    Apr 5, 2009

    No comment left