Snortin' Good Salad Recipe

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Snortin' Good Salad Recipe
Snortin' Good Salad Recipe photo by Taste of Home
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Snortin' Good Salad Recipe

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5 1
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In this make-ahead side dish, you can substitute ingredients to suit your taste or to showcase vegetables in season.
MAKES:
10-14 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
10-14 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 medium head iceberg lettuce, torn
  • 1 medium head cauliflower, cut into florets
  • 1 medium red onion, sliced and separated into rings
  • 1 package (10 ounces) frozen peas, thawed
  • 1/2 cup crumbled cooked Jones Dairy Farm Dry-Aged Bacon
  • 1 cup mayonnaise
  • 1/4 cup sugar

Directions

In a large glass salad bowl, layer the lettuce, cauliflower, onion, peas and bacon. Combine the mayonnaise and sugar; spoon over salad. Cover and refrigerate for 2 hours or overnight. Toss just before serving. Yield: 10-14 servings.
Originally published as Snortin' Good Salad in Taste of Home August/September 2005, p 15

  • 1 medium head iceberg lettuce, torn
  • 1 medium head cauliflower, cut into florets
  • 1 medium red onion, sliced and separated into rings
  • 1 package (10 ounces) frozen peas, thawed
  • 1/2 cup crumbled cooked Jones Dairy Farm Dry-Aged Bacon
  • 1 cup mayonnaise
  • 1/4 cup sugar
  1. In a large glass salad bowl, layer the lettuce, cauliflower, onion, peas and bacon. Combine the mayonnaise and sugar; spoon over salad. Cover and refrigerate for 2 hours or overnight. Toss just before serving. Yield: 10-14 servings.
Originally published as Snortin' Good Salad in Taste of Home August/September 2005, p 15

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