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Snickers Cookies Recipe

Snickers Cookies Recipe

Though you wouldn't know by looking, you'll find a sweet surprise inside these cookies shared by Kari Pease of Conconully, Washington. "My mother got this recipe from a fellow teacher at her school," she writes. "It's a great way to dress up refrigerated cookie dough."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:28 servings


  • 1 tube refrigerated chocolate chip cookie dough
  • 24 to 28 miniature Snickers candy bars


  • 1. Cut dough into 1/4-in.-thick slices. Place a candy bar on each slice and wrap dough around it. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 2 dozen.

Recipe Note

Editor's Note: 2 cups of any chocolate chip cookie dough can be substituted for the refrigerated dough. Use 1 tablespoon of dough for each cookie.

Nutritional Facts

1 cookie: 123 calories, 5g fat (2g saturated fat), 6mg cholesterol, 59mg sodium, 17g carbohydrate (4g sugars, 0 fiber), 2g protein.

Reviews for Snickers Cookies

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Miraoli User ID: 7368454 33137
Reviewed Oct. 4, 2013

"These are great made with the new Snickers Bites. Everyone loves them!

Theres a coupon for them here:"

bethhubers User ID: 6445555 56959
Reviewed Jan. 26, 2012

"I made my own cookie dough. I made them smaller then what it called for. They were amazing! Will make them again!"

Viviant73 User ID: 2213487 49831
Reviewed Oct. 10, 2011

"These cookies are quick and simple to make only needing 2 ingredients. My children like helping make these since there is really no way to mess them up. Before they finish cooling they are gone. Everyone that tries them is amazed at how simple they are to make. I sometimes cut the candy in half if the cookies get too bulky. These cookies are great for any occasion, but I make them especially during the cooler seasons since they taste their best while they are still warm."

katsamcamsmom User ID: 4612834 29385
Reviewed Dec. 14, 2009

"It's taking longer than 10 minutes to bake..... I am using a baking stone instead of a cookie sheet. They are heavenly!!! Cookies are very large however, so the second batch I crushed the candy bars and mixed into cookie dough."

racyrhoads User ID: 2627658 25845
Reviewed Nov. 18, 2009

"These are the best cookies ever! They are so easy to make and I can never make enough!"

memcdonald User ID: 1002641 33321
Reviewed Nov. 5, 2008

"I've made these for several years now and folks are always surprised to find the hidden candy bar inside -- yummy."

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