Snickerdoodles Recipe photo by Taste of Home
Snickerdoodles
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
YIELD: 2-1/2 dozen.
The history of these whimsically named treats has been widely disputed, but their popularity is undeniable. Help yourself
to one of our soft cinnamon-sugared cookies and see for yourself. —Taste of Home Test Kitchen
Ingredients
-
1/2 cup butter, softened
-
1 cup sugar
-
1 large egg, room temperature
-
1/2 teaspoon vanilla extract
-
1-1/2 cups all-purpose flour
-
1/4 teaspoon salt
-
1/4 teaspoon baking soda
-
1/4 teaspoon cream of tartar
-
CINNAMON SUGAR:
-
2 tablespoons sugar
-
2 teaspoons ground cinnamon
Directions
-
1.
Preheat oven to 375°. Cream butter and sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, salt, baking soda and cream of tartar; gradually beat into creamed mixture.
-
2.
In a small bowl, combine sugar and cinnamon. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets.
-
3.
Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts
1 cookie: 82 calories, 3g fat (2g saturated fat), 14mg cholesterol, 57mg sodium, 13g carbohydrate (8g sugars, 0 fiber), 1g protein.
© 2024 RDA Enthusiast Brands, LLC