Snappy Potato Salad

Name: Snappy Potato Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8-10 servings.
Ingredients: 8 medium potatoes, peeled, cubed and cooked; 8 bacon strips, cooked and crumbled; 1 cup chopped onion; 3/4 teaspoon salt; 2 cups mayonnaise; 1/4 cup prepared mustard; 1/4 cup prepared horseradish; 1 cup sliced celery; 1/4 cup shredded carrot

Folks who like their food with some zip will love this unique potato salad. Horseradish and mustard combine for a zesty flavor, while celery, carrots and onion.—Madeleine Haney, San Carlos, California

Ingredients

8 medium potatoes, peeled, cubed and cooked
8 bacon strips, cooked and crumbled
1 cup chopped onion
3/4 teaspoon salt
2 cups mayonnaise
1/4 cup prepared mustard
1/4 cup prepared horseradish
1 cup sliced celery
1/4 cup shredded carrot

Directions

In a large bowl, combine potatoes, bacon, onion and salt; set aside. In a small saucepan, combine mayonnaise, mustard and horseradish; cook until heated through, stirring constantly. Add celery and carrot; mix well. Pour over potato mixture and toss lightly to coat. Serve warm.

Nutrition Facts

3/4 cup: 464 calories, 38g fat (6g saturated fat), 20mg cholesterol, 599mg sodium, 26g carbohydrate (3g sugars, 3g fiber), 4g protein.

Originally published as Snappy Potato Salad in Taste of Home August/September 1995

Reviews

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Average Rating:

gunslinger

Sep 27, 2014

Very tasty potato salad. The carrots and bacon make it colorful and the mustard and horseradish give it just enough spice to compliment any meat dish!