Snappy Potato Salad
Folks who like their food with some zip will love this unique potato salad. Horseradish and mustard combine for a zesty flavor, while celery, carrots and onion.—Madeleine Haney, San Carlos, California
Ingredients
- 8 medium potatoes, peeled, cubed and cooked
- 8 bacon strips, cooked and crumbled
- 1 cup chopped onion
- 3/4 teaspoon salt
- 2 cups mayonnaise
- 1/4 cup prepared mustard
- 1/4 cup prepared horseradish
- 1 cup sliced celery
- 1/4 cup shredded carrot
Text Ingredients 
