Snappy Peas ‘n’ Mushrooms
In Annapolis, Maryland, Laura Mahaffey makes this delightful dill-seasoned dish in mere minutes. Just wrap the fresh vegetables in foil, seal tightly and grill until tender. It's that easy.
Ingredients
- 1 pound fresh sugar snap or snow peas
- 1/2 cup sliced fresh mushrooms
- 2 tablespoons sliced green onions
- 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
- 2 tablespoons butter
- Salt and pepper to taste
Reviews
I found this recipe in the middle of the winter and decided to try it on the stovetop. What a great tasting recipe. My family enjoyed it and have already asked me to make it again. Great flavors.