Snappy Peas ‘n’ Mushrooms

Name: Snappy Peas 'n' Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8-10 servings.
Ingredients: 1 pound fresh sugar snap or snow peas; 1/2 cup sliced fresh mushrooms; 2 tablespoons sliced green onions; 1 tablespoon snipped fresh dill or 1 teaspoon dill weed; 2 tablespoons butter; Salt and pepper to taste

In Annapolis, Maryland, Laura Mahaffey makes this delightful dill-seasoned dish in mere minutes. Just wrap the fresh vegetables in foil, seal tightly and grill until tender. It's that easy.

Ingredients

1 pound fresh sugar snap or snow peas
1/2 cup sliced fresh mushrooms
2 tablespoons sliced green onions
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
2 tablespoons butter
Salt and pepper to taste

Directions

Place peas and mushrooms on a piece of double-layer heavy-duty foil (about 18 in. square). Sprinkle with onions and dill; dot with butter. Fold foil around the mixture and seal tightly.
Grill, covered, over medium-hot heat for 5 minutes. Turn; grill 5-8 minutes longer or until the vegetables are tender. Open foil carefully to allow steam to escape. Season with salt and pepper.

Nutrition Facts

3/4 cup: 40 calories, 2g fat (1g saturated fat), 6mg cholesterol, 25mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 2g protein.

Originally published as Snappy Peas 'n' Mushrooms in Quick Cooking May/June 2000

Reviews

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jkcoach98

Feb 13, 2019

I found this recipe in the middle of the winter and decided to try it on the stovetop. What a great tasting recipe. My family enjoyed it and have already asked me to make it again. Great flavors.