Snappy Horseradish Dill Pickles
TOTAL TIME: Prep: 30 min. + chilling
YIELD: 1 quart.
These pickles are a great last-minute gift because they are so easy to make-a little horseradish adds zip to a jar of purchased pickles. They're in hot demand at Christmas! My husband and three grown sons can't get enough of them.
Ingredients
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1 jar (32 ounces) whole dill pickles
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1/3 cup prepared horseradish
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3/4 cup sugar
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1/2 cup water
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1/2 cup cider vinegar
Directions
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1.
Drain and discard juice from pickles. Slice pickles into spears and return to jar. Add horseradish. In a saucepan, bring the sugar, water and vinegar to a boil. Remove from heat; cool slightly. Pour over pickles. Cool completely. Cover jar and shake. Refrigerate for at least 8 hours or overnight.
Nutrition Facts
1/4 cup: 48 calories, 0 fat (0 saturated fat), 0 cholesterol, 678mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 0 protein.
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