Snappy Herbed Spinach
We have a small group that meets once a week for exercise and to share ideas on tasty lower-fat foods that are good for us but also quick. This is one of our favorite recipes. —Eva Brookman, Davis, Illinois
Ingredients
- 1 teaspoon butter
- 2 tablespoons finely chopped onion
- 2 large eggs
- 1/3 cup fat-free milk
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon dried rosemary, crushed
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 cup cooked long grain rice
- 1/2 cup shredded cheddar cheese, divided
Reviews
Made this tonight. Was easy to prepare. We did think that there was too much spinach. Next time would reduce spinach amount and add some 'other' vegies - such as zucchini, celery. I think a clove of garlic would also improve the flavour. Would have this again with those minor changes. Very nice otherwise. Thanks for a lovely recipe.
Instead of rosemary maybe basil, even fresh at this time. Or my favorite thing to use is LEMON PEPPEER blends. Goes with anything.
I have not made this recipe yet, but I would like to know what herb could be replaced for the rosemary. I do not care for this herb. Judith
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