- 1 teaspoon butter
- 2 tablespoons finely chopped onion
- 2 eggs
- 1/3 cup fat-free milk
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon dried rosemary, crushed
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 cup cooked long grain rice
- 1/2 cup shredded cheddar cheese, divided
- In a small microwave-safe bowl, melt butter. Add onion; cover and microwave at 50% power for 1 minute, stirring after 30 seconds. Set aside.
- In a large bowl, whisk the eggs, milk, Worcestershire sauce, salt and rosemary. Stir in the spinach, rice, onion mixture and 1/4 cup cheese. Transfer to an 8-in. x 4-in. microwave-safe dish coated with cooking spray.
- Microwave, uncovered, on high for 6-8 minutes. Sprinkle with remaining cheese; microwave 1-2 minutes longer or until firm and a thermometer reads 160°. Cover and let stand for 5 minutes before cutting. Yield: 4 servings.
Reviews forSnappy Herbed Spinach
"Made this tonight. Was easy to prepare. We did think that there was too much spinach. Next time would reduce spinach amount and add some 'other' vegies - such as zucchini, celery. I think a clove of garlic would also improve the flavour. Would have this again with those minor changes. Very nice otherwise. Thanks for a lovely recipe."
"Instead of rosemary maybe basil, even fresh at this time. Or my favorite thing to use is LEMON PEPPEER blends. Goes with anything."
"I have not made this recipe yet, but I would like to know what herb could be replaced for the rosemary. I do not care for this herb. Judith"