Snappy Barbecue Beef Sandwiches
Total TimePrep: 10 min. Bake: 5 hours
Makesabout 24 servings
- 1 boneless beef chuck roast (4 pounds)
- 1 cup ketchup
- 1 cup barbecue sauce
- 4 cups chopped celery
- 2 cups water
- 1 cup chopped onion
- 2 tablespoons white vinegar
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- Italian rolls or sandwich buns, split
- Place beef in a Dutch oven. Combine all remaining ingredients except the rolls; pour over beef.
- Cover and bake at 350° for 5 hours, turning beef occasionally. Shred beef with a fork. Serve on rolls or buns.
Nutrition Facts1 each: 158 calories, 7g fat (3g saturated fat), 49mg cholesterol, 366mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 15g protein.
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Sep 15, 2017
Very delicious barbecue beef recipe! The chili powder gives it a nice kick, without being too spicy. I substituted the white vinegar for apple cider vinegar for some added flavor. For the barbecue sauce, I used a honey barbecue sauce that was delicious! I will definitely make this recipe again!
May 19, 2015
Really delicious and easy. I use a spicy bbq sauce to balance the brown sugar.
Oct 26, 2013
I hate recipes that call for "barbecue sauce." There are so many different types of barbecue sauces that there's no way to guess which one the author used.