- 1 pound fresh asparagus, trimmed
- 1 cup (8 ounces) sour cream
- 1/2 cup salsa (mild, medium or hot)
- Dash lime juice
- Salt and pepper to taste
- Dash cayenne pepper
- Cook asparagus in a small amount of water until tender. Drain and cool. In a blender or food processor, puree asparagus until smooth. Stir in all the remaining ingredients. Chill. Serve with assorted raw vegetable dippers or tortilla chips. Yield: 2 cups.
Reviews forSnappy Asparagus Dip
"This dip was very blah and disappointing. I have made asparagus dip before and this recipe was not very good. It was easy to make but will not make again."