Snappy Asparagus Dip Recipe

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Snappy Asparagus Dip Recipe
Snappy Asparagus Dip Recipe photo by Taste of Home
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Snappy Asparagus Dip Recipe

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Need a lighter appetizer that comes together in a snap? You have it right here. This creamy asparagus dip goes great with chips or fresh vegetables. —Debra Johnson, Bonney Lake, Washington
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 1 cup (8 ounces) sour cream
  • 1/2 cup salsa (mild, medium or hot)
  • Dash lime juice
  • Salt and pepper to taste
  • Dash cayenne pepper

Directions

Cook asparagus in a small amount of water until tender. Drain and cool. In a blender or food processor, puree asparagus until smooth. Stir in all the remaining ingredients. Chill. Serve with assorted raw vegetable dippers or tortilla chips. Yield: 2 cups.
Originally published as Snappy Asparagus Dip in Country Woman March/April 1991, p35

Nutritional Facts

2 tablespoons: 34 calories, 2g fat (2g saturated fat), 9mg cholesterol, 44mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

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  • 1 pound fresh asparagus, trimmed
  • 1 cup (8 ounces) sour cream
  • 1/2 cup salsa (mild, medium or hot)
  • Dash lime juice
  • Salt and pepper to taste
  • Dash cayenne pepper
  1. Cook asparagus in a small amount of water until tender. Drain and cool. In a blender or food processor, puree asparagus until smooth. Stir in all the remaining ingredients. Chill. Serve with assorted raw vegetable dippers or tortilla chips. Yield: 2 cups.
Originally published as Snappy Asparagus Dip in Country Woman March/April 1991, p35

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KALS User ID: 3377630 13275
Reviewed May. 30, 2014

"This dip was very blah and disappointing. I have made asparagus dip before and this recipe was not very good. It was easy to make but will not make again."

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