Total TimePrep: 20 min. + chilling
- 2 medium cucumbers, halved and thinly sliced
- 2 medium carrots, julienned
- 1/4 cup diced onion
- 2 tablespoons raisins
- 3/4 cup water
- 1/4 cup white vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- In a large bowl, combine the cucumbers, carrots, onion and raisins. Combine remaining ingredients. Pour over the cucumber mixture; toss to coat. Cover and refrigerate for at least 6 hours. Serve with a slotted spoon.
Nutrition Facts3/4 cup: 52 calories, 0 fat (0 saturated fat), 0 cholesterol, 204mg sodium, 12g carbohydrate (10g sugars, 2g fiber), 1g protein.
Apr 6, 2019
I prepared this recipe 3/13/2019. I'd used 1/2 an onion: I'd sliced 1/4 cup and diced the rest. Everything else was kept as recipe stated. This was a delicious salad!
Feb 21, 2011
This is a quick and easy refreshing salad. It's an easy way to add vegetables to a meal.